Myco Mediterranean
Pie
We wanted to make something different
with parsnips and mycoprotein.
We braised mycoprotein in olive oil, added sweet Mediterranean
spices which included cinnamon and cadamom then mixed in some plump
Sultana raisins and toasted pinenuts to fill a sweet shell of
parsnips.
All baked until golden brown.
Our suggestion is to serve these wedges with a green salad and a
Pomegranate dressing for full flavors.
Bel hanna wel sheffa.
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