Boeuf au Vin
A lean cut of beef braised, seasoned
and marinated in a red Cabernet wine.
The taste is enhanced by the delicate addition of Crimini
mushrooms.
Biting into the occasional caper gives the mouth a briny pleasing
flavor.
This french fusion dish is served over peppered brown Basmati
rice.
Bon Apetite.
Again this is a Chie Sonia take on this
dish.
Beef,
red wine, mushrooms and capers with rice.
Ready to order? go to
our online store