Slices of fresh zuchinni sauted in olive oil. This is slow cooked in a red tomato sauce with onions and garlic, at the end mixed with mozarella and cheddar cheese and broiled for a few minutes.
This meal is balanced and full of goodness.
Another meal that is made mild but could be spiced with hot red sauces and chilis.
Zucchini in a tomato blend with cheese.
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