Chana Masala

This Indian spicy tangy sauce plays with your taste buds. Mixed in it is the goodness of garbanzo beans, high in protein and rice.

This dish is made mild to medium but made to accept hot sauces for the more daring people. It has chilis, cumin, onions and garlic. The crushed tomatoes are for heating and they are an antioxidant as they cook.

Enjoy the goodness of simplicity


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