Coq au Vin
A French tradition, this
dark meat chicken is braised and cooked in a red Cabernet
wine.
Crimini Mushrooms give it a hint of an earthy taste and capers it
give it a sharp, stand at attention, surprise to the palate.
Bon Appetit.
This is a Chie Sonia
twist on an old favourite.
Ready to order? go to
our online store